This recipe was passed to me by my father, who learned it from his mother, and simply called it “cream candy”. They were from Kentucky, and a similar recipe appears online as “Kentucky Cream Candy”. My aunt says my grandmother got it from a candy store down the street.
Dad is no longer here to help us make the candy right, and all I had was an ingredient list, about two lines of instructions, and my memories of watching him make it when I was little. Now when my brother and his family come to visit at Thanksgiving, we try making it, and I update the recipe once again. It's almost time to try again!
Finally, we caught a photo of the elusive cream candy. It mysteriously disappears within seconds of being cut...
This candy is soft, and yet crumbles when pinched, and has a smooth, creamy, melty mouth-feel. It has a delicate creamy, buttery, hint of caramel taste, and a texture similar to butter party mints. It might be good with vanilla or peppermint added during the pulling process, but is delicious unflavored.
While the technique is hard to pull off “just right”, it is none the less forgiving, entertaining for onlookers, and if not beautiful, always delicious.