Doughcrafter: Baking on Nights and Weekends

We made nachos today, which were ok . We also made Apple Crisp , from Food TV's show "Down Home with the Neelys ". Wow, that ...

We made pretzels for the game. Some had traditional salt, and then we tried butter, cinnamon, and sugar. They were really good that way. We...

We made chili for the game yesterday. It's a recipe that we have developed, and I wanted to share it here. Here is the current revision ...

Now that I have a camera at my disposal, I've taken some photos of some of my favorites. My lovely Zojirushi bread machine, a really h...

Made these this morning, this is all that's left... I'm indifferent to football, but my husband likes Auburn. I decided it would be ...

I'm building a new house, and it's really baffling trying to choose kitchen appliances. There are so many to choose from, it is hard...

I've heard people say that baking bread is a science, more like chemistry, you have to be exact about the measurements or it will fail. ...

My kids' preschool teachers have asked me to do the pretzel class every year since I was crazy enough to do it the first time when my ol...

This is one of the experiments that the preschoolers do before the pretzel baking day. It's fun, easy, and proves very clearly that yeas...

These are definitely worth the trouble to make now and then, regardless of the pretzel class. Larger pretzels are generally prettier. The sm...

Challah is a Jewish holiday bread. It is one of our favorites, especially on Easter. We usually save it for special occasions, since braidin...

Gluten is a protein in wheat flour and some other grains . It is the gluten in the flour that gets nice and stretchy when you add flour a...