This is one of my son's favorite things. In fact, he claimed the over-filled bowl in the photo here, because it was the largest. :) I've been making vinaigrette and tossing it into salad before serving ever since I saw it done on America's Test Kitchen, although I skip the shallots and mustard. Then my sister-in-law gave us a bottle of basil olive oil, and a bottle of fig balsamic vinegar; that added a new lovely dimension I would not have thought of! Now that we've run out, I add those flavors back in myself.
