Ingredients and Equipment lists

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Ingredient: Gluten

The Balloon

Gluten is the "balloon" part of the Yeast Experiment. I wrote up a gluten experiment, but did not try it with the preschoolers: dough ball

Gluten is a protein in the flour that makes pizza dough stretchy, and biscuits too tough. Gluten can be the bread baker's friend, and the pastry chef's enemy.