Doughcrafter: Baking on Nights and Weekends
What I'm baking, developing, researching, or thinking about cooking.
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Wednesday, December 1, 2010
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A good set of tips for beginners:
Tips for Baking Yeast Breads
More details:
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Kneading and Proofing
Dough Shaping and Second Rise
Braiding Technique
Topping and Baking
Equipment:
Large Baking Stone
Improving a Home Oven
Convection Oven Review
Misc Things
Appliance Shopping :P
Trivia:
Ingredient: Gluten
Ingredient: Yeast
Ingredient: Sourdough
Dough Experiment
Wheat Sprouts
Ingredient: Wheat
Ingredient: Grain Varieties and Life Cycle
Crushing and Flaking Grain
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