Reference Links

 A good set of tips for beginners:

• Tips for Baking Yeast Breads

More details:

• Loading
• Kneading and Proofing
• Dough Shaping and Second Rise
• Braiding Technique
• Topping and Baking

Equipment:

• Large Baking Stone
• Improving a Home Oven
• Convection Oven Review
• Misc Things
• Appliance Shopping :P

Trivia:

• Ingredient: Gluten
• Ingredient: Yeast
• Ingredient: Sourdough
• Dough Experiment
• Wheat Sprouts
• Ingredient: Wheat
• Ingredient: Grain Varieties and Life Cycle
• Crushing and Flaking Grain