Lazy Bagels in the Combi Oven

For this recipe, you need a steam oven, also called a combi oven, like the Anova Precision Oven. We got ourselves one for an early Christmas gift this year!

Asking myself how I wished I could make bagels, I had this answer: having pre-shaped bagels in the fridge already, I'd like to pull them out of the fridge, dunk them into a room-temperature bath, and put them straight into an oven. Tell the oven to proof, then steam, then bake, and go get them out when they're done. Well, guess what? It worked, and here they are!