Breakfast food can be delicious, especially something sweet. I thought I'd give muffins a try, and I've made the regular version of these before. They're called doughnut muffins because the nutmeg and cinnamon make them taste a bit like doughnuts. I love doughnuts, but I don't love the hassle of frying them. Muffins are a lot easier.
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| A dozen warm Doughnut Muffins Dex+ |
Here is my Dex+ version of King Arthur Flour’s doughnut muffin recipe. My family all liked them a lot.
