Why on earth would someone MAKE yogurt? Here's my list of reasons:
- Whole is the best kind, and it is hard to find at the store.
- Homemade is cheaper.
- You know exactly what's in it.
- It's kinda cool to know how, don't you think?
- It's good, and not very hard to do.
- Obviously yogurt is only a few steps away from becoming Greek yogurt and then frozen yogurt dex+!
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| The finished yogurt, after chilling. |
Shout out to thefrugalgirl for sharing how she makes hers. I used to use more ingredients than necessary. I also like using the canning jars.
