Caramel. Gooey, buttery, amazing caramel. What is fall, or Halloween, without it? Dex+ is all about removing fructose and adding fiber, but caramel's primary ingredient, sugar, is half fructose. I wasn't sure what I'd end up with after replacing most of the sugar with dextrose, but clearly the only option was to give it a try.
|Soft, buttery vanilla caramel, Dex+|
Here's what I got: a soft, sticky, buttery, amazingly delicious caramel! It is less sweet than regular caramels, which I very much prefer. What do other people think? My work friends think I should open a candy store! :)