Friday, March 2, 2012

Cheesy Rolls

 I had almost abandoned my search for a bread to go with chili, when a co-worker brought in a loaf of her favorite cheese bread from the deli to share. Ureka! That had not occurred to me! A little searching, and I found one blog article describing an amazing cheese bread recipe, which turns out they got from King Arthur Flour's blog! Obviously, their cheese bread was the one to try.
Success! KAF's cheese bread is great; but I must confess I altered it...
I was in a hurry, so skipped the overnight starter step in favor of adding all the ingredients at once, like a regular bread.  I did not have the pizza dough seasoning, but I did have three of the main ingredients, so I added them: malt, cheese powder, and buttermilk powder. I also used all cheddar cheese. So, not exactly their recipe, but great anyway.