Pickles? Six days? Why??? Answer: These are amazing. This is my grandmother's recipe. And, for myself and my brother, they are as delicious as they are in our childhood memories. Translucent, crunchy sweet/sour pickles, kind of like bread-and-butter's.
|Translucent pickle slices on top of grilled cheese. Simple perfection.|
They are especially good on top of a grilled cheese sandwich. My children love them too. The recipe, as it was given to me, was very light on instructions, and included wonderful measurements like "salt to float an egg", and "alum the size of an egg". Yes indeed, an egg will float if you add enough salt to the water. Fun fun fun. :)