Friday, September 2, 2011

Sliders, Yum!

We made sliders at home, and they were definitely worth the trouble. We used Alton Brown's recipe, and added home-made buns from King Arthur Flour. Two of my favorite food sites, together making something wonderful! They're great in a sack-lunch too.

To make slider buns, make King Arthur's Beautiful Burger BunsFor 3” slider buns, cut into 24 pieces, roll, and place into two greased 9 x 13” pans. Flatten each roll with the bottom of a glass, then proof and bake per directions. 

It's best to make these the day before, because they are almost too soft when fresh.

For the burgers, make a triple batch of Alton Brown's sliders. Shape the patties into two 9" x 13" rectangles, then cut, to match the bun size. Wrap up any leftover sliders and freeze for later. So good!

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