To make slider buns, make King Arthur's Beautiful Burger Buns. For 3” slider buns, cut into 24 pieces, roll, and place into two greased 9 x 13” pans. Flatten each roll with the bottom of a glass, then proof and bake per directions.
It's best to make these the day before, because they are almost too soft when fresh.
For the burgers, make a triple batch of Alton Brown's sliders. Shape the patties into two 9" x 13" rectangles, then cut, to match the bun size. Wrap up any leftover sliders and freeze for later. So good!