Update: I made it again with Nestle's semi-sweet chips, and preferred that to the milk chocolate. It's so good, though, the chocolate is really more of a personal preference. White chocolate would probably work too.
What I'm baking, developing, researching, or thinking about cooking.
Thursday, January 5, 2012
Engilsh Toffee Success
Update: I made it again with Nestle's semi-sweet chips, and preferred that to the milk chocolate. It's so good, though, the chocolate is really more of a personal preference. White chocolate would probably work too.
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