I had almost abandoned my search for a bread to go with chili, when a co-worker brought in a loaf of her favorite cheese bread from the deli to share. Ureka! That had not occurred to me! A little searching, and I found one blog article describing an amazing cheese bread recipe, which turns out they got from King Arthur Flour's blog! Obviously, their cheese bread was the one to try.
|Success! KAF's cheese bread is great; but I must confess I altered it...|
I was in a hurry, so skipped the overnight starter step in favor of adding all the ingredients at once, like a regular bread. I did not have the pizza dough seasoning, but I did have three of the main ingredients, so I added them: malt, cheese powder, and buttermilk powder. I also used all cheddar cheese. So, not exactly their recipe, but great anyway.