Tuesday, February 11, 2014

Mulled Apple Cider

It snowed! Hurrah! Everyone went out and played, and got cold. So, we had some cider to warm us all up. Very tasty! And it looks lovely cooked in my Lodge cast iron Apple.


2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 cardamom pod
1 orange, thinly sliced

Combine ingredients in a pot over high heat to bring to a boil, then reduce to simmer. Serve hot.

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