Monday, May 19, 2014

Sweet Iced Tea Dex+

makes 2 quarts


  • 10 single tea bags
  • ½ pinch citric acid, or small squeeze of lemon (optional)*


  1. Bring 1 quart of water to a boil. Pour over tea bags and steep for 3 min, then remove and discard tea bags.
  2. Stir in the syrup. Add cold water to make two quarts. Stir in citric acid or lemon, if you want.

*The lemon can easily overpower the tea, as the syrup is not as intensely sweet as traditional syrup. Use caution.

More about Dex+ here.

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