I think actual Greek yogurt is made from sheep's milk, and then the whey is strained out to make it thicker and creamier. However, here in America, we tend to use the term "Greek" yogurt to mean strained cows' milk yogurt. That is the kind I've been making, because I haven't noticed any sheep's milk at the grocery in, um, well, ever actually.
Skip to the recipe if you're not interested in how to make a strainer. Greek yogurt is easy to make, and a lot less expensive than buying.
Yogurt Strainer
While looking around for a way to strain yogurt, I found a variety of uni-taskers like this one for sale.
I'm sure it works great, but I wanted to put something together myself.
