Sunday, September 14, 2008

Cinnamon Pretzels

We made pretzels for the game. Some had traditional salt, and then we tried butter, cinnamon, and sugar. They were really good that way. We're still working on the shape, but they taste great anyway.

Make the pretzel recipe, boil and bake as usual, but do not put on the salt. After they come out of the oven, brush with melted butter, and sprinkle with a blend of cinnamon and sugar. It's best with cinnamon from a store like Fresh Market, or an online spice store like Penzey's.

Here's the finished dough in my machine, a Zojirushi. It's a larger than typical machine, and it barely handles this recipe. Any bread machine can be used to make a larger batch of dough than it can handle making into a finished loaf.

No comments:

Post a Comment