Wednesday, May 7, 2014

Chocolate Syrup Dex+

Chocolate milk, hold (most of) the fructose please! Coming right up...  Have you found a bag of dextrose and made that simple syrup dex+ yet? If so, go get your Hershey's Special Dark Cocoa Powder, salt and vanilla, and whip up a batch. It'll only take a few minutes, and it is really impressively tasty. 


 I wish they sold this kind of chocolate milk to the kids at school!

It's equally at home drizzled over a bowl of Frozen Yogurt Dex+

Chocolate Syrup Dex+


  • 1.125 c (375 g) simple syrup dex+
  • 1/2 c Dutch-processed cocoa (Hershey's Special Dark is great) 
  • 1 pinch kosher salt 
  • ½ tsp vanilla 


  1. In a saucepan over low heat, whisk together syrup, cocoa and salt until well combined. 
  2. Increase to med-low, whisking constantly, until bubbly. Continue for about two minutes, then remove from heat. 
  3. Stir in vanilla. Syrup will thicken as it cools. Refrigerate. 
  4. If it's thicker than you like, try warming it, or even add some water.

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