Maple Syrup Dex+

Maple syrup is an amazing thing; except that it has a lot of fructose in it. Use the darkest maple syrup you can find, and this syrup blend packs a great flavor. We find it delicious, and a bit less intensely sweet than 100% maple. It beats any "maple flavored pancake syrup" available at the grocery, no question. And it's Dex+, which means less fructose, with fiber.  :)

Maple Syrup Dex+

Yield: 1 quart

Ingredients:

• 3/4 c Benefiber or similar
• 470 g dextrose
• 298 g corn syrup (zero high fructose)
• ½ c (120 g) water
• 277 g Maple Syrup, dark

Directions:

1. In a 2 quart sauce pan, mix Benefiber into the dextrose.
2. Add Karo and water, stirring to combine over low heat. Increase heat and bring to a rolling boil.
3. Remove from heat, and stir in maple syrup until completely combined.
4. Add water to make 4 cups/ 1 liter.
5. Store refrigerated, in a microwavable container large with a mouth large enough for a spoon, to allow stirring. Warm before using on hot waffles. If crystals form, microwave and stir until they redissolve.