What I'm baking, developing, researching, or thinking about cooking.
Showing posts with label equipment. Show all posts
Showing posts with label equipment. Show all posts
Friday, December 30, 2011
Droppers for Extract Bottles
This is a crossover between my cooking and 3d Printing worlds. :) An adapter to let droppers work on smaller mouth extract bottles. Read more here.
Wednesday, December 1, 2010
New large baking stone
I finally found a replacement for the tiles I was using as a baking stone. My tiles fit the oven really well, but were thin and several have broken. FibraMent carries a nice variety of thick stones. I got one a week ago, and it's quite nice. I ordered it through Breadtopia, along with a dried sourdough starter, which I'll revive and try sometime.
It is the lower, white stone.
It is the lower, white stone.
Bread: Improving a Conventional Oven
Do you wish you had a better oven? Want to make yours more like a brick oven? Put unglazed tiles or a pizza stone on the top and bottom racks of any oven and preheat for more than 20 minutes; bake directly on the bottom stone (cooking parchment makes it easier), and you have a brick oven. This does two things:

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